I can't remember the last time I read the Sunday paper on Sunday.
Or made blueberry muffins on the weekend.
I did both today.
We are readers around my house. Not at the dinner table,
but breakfast and lunch are fair game.
Vintage Ellery Queen is a sign of one of my sons.
Me with Orion.
I read the paper on the deck with my first cup of coffee.
The blueberry placemat and blueberry mug are not staged to go with the muffin.
They are always there. Muffins come and go.
I stayed in Massachusetts this weekend--Harriet is running the store.
Next weekend I'll be there--it's the last official weekend the store will be open. I love my store, but I'm glad to be closing. I want to have time for other things on my weekends.
Like reading all afternoon. That's today's plan.
And maybe collages, laundry, picking flowers for Jane's Flowers in the House,
and an evening walk.
And more reading.
And for you a super-easy blueberry muffin recipe:
Ingredients
1-1/2 c. flour
1/2 c. sugar
2 t. baking powder
1/2 t. salt
cinnamon sugar
1 egg
1/4 c. vegetable oil
1/2 c. milk
1 c. blueberries
Actions
Preheat oven to 400
mix dry ingredients
mix wet ingredients
blend wet and dry, then add blueberries
put in muffin tin/cups
sprinkle cinnamon sugar on top
bake 12-15 minutes or until they look done